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Green Tomato Sweet Relish
12 large green tomatoes -- quartered
6 green bell peppers -- quartered
2 red bell peppers -- quartered
3 large onions -- quartered
2 teaspoons pickling salt
4 cups sugar
3 cups cider vinegar (5% acidity)
2 teaspoons ground turmeric
1 jar prepared mustard - (6 oz)
Process first 4 ingredients, a few at a time, in a food processor until ground. Transfer to a large nonaluminum bowl; sprinkle with pickling salt, and let stand 3 to 4 hours.
Combine sugar, vinegar, and turmeric in a large Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Add vegetables, and bring to a boil. Stir in mustard, and cook, stirring constantly, until thickened.
Pack into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 15 minutes.