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Harvest Sausage Dressing (for Poultry)
1 lb Bulk pork sausage
2 c Celery; chopped
2 c Mushrooms; sliced
1 1/2 c Onion; chopped
1 tb Plus 1 tspn chicken-flavored bouillon granules
1 3/4 c Boiling water
2 ea 8-oz packages herb-seasoned stuffing mix
1 1/3 c Mincemeat
1 ea 8-oz can sliced water chestnuts; drained and chopped
2 ts Poultry seasoning
Brown sausage in a Dutch oven, stirring to crumble; drain. Return sausage to Dutch oven; add celery, mushrooms, and onion. Cook over low heat until vegetables are crisp-tender. Add bouillon granules and water; bring to a boil. Add stuffing mix and remaining ingredients to Dutch oven. Stir well, and lightly stuff 2 cups of dressing into body cavity of turkey. SPoon remaining 7 cups of dressing into a lightly greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F for 45 minutes. Yield: 9 cups.