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Green Chile Con Carne
1 lb Lean pork; cut into 1/2" square cubes
2 tb Olive oil
1 tb Flour
1 Extra large onion; chopped
4 Cloves of garlic; minced, (up to 6)
1 cn Chicken; vegetable or beef broth
2 c Chopped green chile; fresh or frozen
4 New potatoes; peeled and cubed, (up to 5)
1 ts Oregano
1/2 ts Coarse black pepper
In a heavy skillet or dutch oven, Cook the meat, onions, and garlic over medium low heat, in olive oil until the meat has lost its red color. Push meat aside and add the flour. Slowly add the broth. Add green chile, potatoes, oregano and black pepper. Either pressure cook for 20 minutes or cook about 1 hour until the meat is fully cooked and tender.
Since chile is grown in alkaline soil, it usually needs no salt.