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Corn and Onion Fritters
1 lg Onion, chopped (about 1 cup)
2 tb Margarine or butter
1 cn (16 1/2 oz) whole kernel corn, drained
1 Jar (4 oz) chopped pimientos, drained
3/4 ts Salt
1/4 ts Pepper
1 c Flour
1/2 c Colby cheese 2 oz, shredded
1 ts Baking powder
1/2 c Milk
2 lg Eggs, separated
Cook and stir onion in margarine until tender. Stir in corn, pimentos, salt and pepper. Cool, Heat oil (1 inch) to 375 in 4 quart Dutch oven. Mix corn mixture, flour, cheese and baking powder. Stir in milk and egg yolks. Beat egg whitesto stiff but not dry. Fold into corn mixture. Drop batter by rounded teaspoonfuls into oil. Gry until golden brown, turning once. about 1 minute, Drain.