Braised Herbed Rabbit - Just Dutch Oven Recipes


Just Dutch Oven Recipes Home
Tap 'Back' for the recipe list you were browsing.
Braised Herbed Rabbit

1 Rabbit;cut up
3 tb Butter
2 Onion;sliced
1/2 ts Rosemary;dried
1/2 ts Thyme;dried
1 c Sour Cream
Salt
Pepper
1/2 c White Wine
Flour;white


Pre-heat oven to 300F. Melt the butter in a Dutch oven over medium heat. Dredge the rabbit in flour and saute in the butter till browned. Add the wine, cook 10 minutes. Top the rabbit with the onions, sprinkle with the herbs, and pour the sour cream over all. Cover and bake in the oven for 1 1/2 -2 hours, until rabbit is tender. Salt and pepper to taste just before serving.