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1/2 c Butter or margarine
1 c Self-rising flour
1 c Sugar
1 c Milk
1 cn Peaches; sliced (29oz)
Cinnamon to taste
Line a Dutch oven with aluminum foil and preheat over coals.
Melt the margarine in the lined oven.
Mix the flour, sugar and milk and pour over the melted margarine. On top of this, pour a large can of peaches with the juice; sprinkle with cinnamon (if desired). Place lid on oven and cover with hot coals. Cook for about 1 hour.