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1/4 c Oil
2 c Yellow cornmeal
1 1/2 ts Salt
1 ts Baking powder
3/4 c Milk
3/4 c Water
Heat the oil in a heavy pot or preferable a cast iron dutch oven.
Mix the dry ingredients, then add the milk and water. Pour the batter into the hot oil, and allow a crust to form on the bottom before stirring. Reduce heat to low and stir occasionally; cook for about 15 minutes.
Serve in bowls with milk and sugar, like a hot cereal.