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Holiday Cranberry Jam
2 c Cranberries -- fresh or frozen
1 md Orange -- peeled & sections
1 cn Frozen strawberries -- sliced, thawed
3 c Sugar
1 pk Liquid fruit pection -- 3 Oz
In a food grinder or food processor, coarsely grind cranberries and orange sections, Place in a dutch oven or large kettle with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 min. Remove from the heat and stir in the pectin. Quickly skim off the foam with a large metal spoon. Immediately pour into hot sterilized jars. Adjust caps. Process 10 min. in a boiling water bath. Yield: 5 half pints.