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2 lb Beef roast, leftover, pre-roasted
Roasting pan drippings
2 tb Fresh oregano, finely chopped OR 2 ts Dried oregano, finely chopped
1 tb Fresh sweet basil, finely chopped OR 1 ts Dried sweet basil, finely chopped
1/2 ts Red pepper, ground (1/2 To 1)
1 tb Fresh parsley, minced
Salt and pepper, to taste
3 cl Garlic, minced
Thinly slice cooked, roast beef and place in a Dutch oven (or put it back into the same pan in which the beef was roasted). Add enough water to cover. Add remaining ingredients and bring to simmer. After the beef has cooked for awhile, taste and adjust seasonings. Cook about 1 hour. Serve on sliced Italian bread with grilled green peppers. Don't forget to put a little gravy on bread! Onolicious!