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Chili Con Carne No Beans
2 lg Onions (optional)
1 -(up to) 6 Cloves garlic; or more, minced (optional)
3 lb Chuck steak or stew meat; cubed
1 cn (7-oz) Chipotles in Adobo
1/3 c Hatch Extra Hot New Mexico *Pure* Chile Powder
2 tb Mexican oregano
2 tb Cumin (more if you like cumin)
4 c Beef stock
12 oz Dark beer (Negro Modelo / Dos XX)
2 lb Roma; Plum, Salsaor Saledette tomatoes; diced
Coat frying pan with olive oil, saute onions & garlic until translucent. Meanwhile brown beef with some olive oil in a large dutch oven. After beef is browned add onions & garlic,stir. Add oregano, cumin, chipotles, chile powder & 4 oz beer. cook over medium heat for 10 minutes. Add the rest of the beer, beef stock & tomatoes. Bring to a boil and turn heat down to a simmer. Simmer for 2 hours. Adjust seasoning if desired.