Brisket - Just Dutch Oven Recipes

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2 Onions
3 Cloves Garlic; minced
2 cn Beef bouillon
2 cn Water; (use the soup can)
2 Bay leaves
2 tb Lemon juice
1 tb Brown sugar
2 tb Ketchup

Trim the fat from the meat 2. Brown the meat in just enough oil to keep it from sticking to the dutch oven 3. Remove the meat and brown the onion and garlic 4. Drain the oil keeping the onion and garlic in the pan 5. Add the browned meat; soup, water and bay leaves (you need enough liquid to cover the meat during the long cooking time) COOK FOR 1 HOUR 6. Add lemon and sugar and simmer another 1 hour 7. Add ketchup and raisins and cook 1/2 ~ 1 hour.