New England Cranberry Pot Roast - Just Dutch Oven Recipes


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New England Cranberry Pot Roast

2 tb All purpose flour
1 ts Salt
1 ts Onion salt
1/4 ts Pepper
4 lb Pot roast
2 tb Shortening
4 Whole cloves
1 2" stick cinnamon
1 cn (16 oz) whole cranberry sauce
1 tb Vinegar

Combine first 4 ingredients; rub into roast, using all flour mixture. In Dutch oven, slowly brown meat on all sides in hot shortening. Remove from heat;add cloves, cinnamon and 1/2 cup water. Cover tightly and simmer about 2 1/2 hours, or until tender, adding water if necessary. Spoon off fat. Mix cranberry sauce, vinegar and 2 tbsp. water; add to meat. Cover and cook 10 to 15 minutes more. Remove cinnamon; spoon off fat. (When serving.) Pass pan juices with meat. Yields 6 to 8 servings.