Old World Sauerbraten - Just Dutch Oven Recipes

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Old World Sauerbraten

2 tb Cooking oil
1 ea Beef roast -- rump (5 lb.)
2 lg Onion -- sliced
1 c Vinegar
2 c Water
1/4 c Lemon juice
3 ea Bay leaves
6 Whole cloves
2 ts Salt
1/2 ts Pepper
5 tb Ketchup
12 ea Gingersnap cookies -- crumbled

In a Dutch oven, heat oil over medium-high. brown beef on all sides. Add all remaining ingredients except gingersnaps; bring to a boil. Reduce heat; cover and simmer until beef is tender about 3 hours. During the last 30 min. stir in gingersnaps. Remove meat; discard bay leaves and cloves. While slicing meat, bring gravy to a boil ro reduce and thicken. Yield: 14 to 16 servings.