Pot Roast with Vegetables - Just Dutch Oven Recipes


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Pot Roast with Vegetables

2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
4 lb Chuck or brisket
2 tb Fat
3 Onions -- sliced
1 1/2 c Boiling water
3 Tomatoes -- diced
3 Carrots -- quartered
2 Green peppers
4 Potatoes -- peeled and halved

Sprinkle the salt, pepper and garlic powder on the meat. Heat the fat in a heavy saucepan or Dutch oven and brown the meat in it. Add the onions and continue to brown. Add the water and tomatoes. Cover and cook over low heat 2 1/2 hours. Add the carrots, green peppers and potatoes. Cook 30 minutes. Taste to correct seasoning. Serves 8 to 10.