Mile High Shredded Beef - Just Dutch Oven Recipes


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Mile High Shredded Beef

3 lb Beef chuck roast or round steak
Vegetable oil
1 c Chopped onion
1/2 c Chopped celery
2 c Beef broth or bouillon
1 cl Garlic; minced
1 ts Salt
3/4 c Ketchup
4 tb Brown sugar
2 tb Vinegar
1 ts Dry mustard
1/2 ts Chili powder
3 dr Hot pepper sauce
1 Bay leaf
1/4 ts Paprika
1/4 ts Garlic powder
1 ts Worcestershire sauce

In a Dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Add broth; cover and simmer 3-4 hours or until meat is tender. Remove meat; cool and shred. Drain vegetables, reserving 1 1/2 cups broth. Skim off any fat. Return the meat, vegetables and broth to Dutch oven; add the remaining ingredients. Simmer until heated through. This keeps well in a slow cooker on low heat. Remove bay leaf before serving.