Peking Roast - Just Dutch Oven Recipes


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Peking Roast

3 lb Beef roast, less tender cut
2 tb Cooking oil or margarine
2 c Prepared strong coffee
1/2 c Chopped onion
1 ts Salt
1/2 ts Garlic powder
1/4 ts Pepper

Brown meat well in hot oil in large heavy saucepan or Dutch oven over medium heat.

Add remaining ingredients. Bring to boil. Cover. Simmer gently for about 3 hours until tender. Turn 2 or 3 times. The outside has an elusive flavor quite similar to a burned coffee taste. Since the flavor doesn't penetrate the meat very deeply, serve with juice served on the side or spooned over meat slices. Serves 6.