Pot Roast with Spaghetti - Just Dutch Oven Recipes

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Pot Roast with Spaghetti

3 lb Pot roast, boneless
8 Garlic cloves
Salt; to taste
Pepper; to taste
2 tb Oil, vegetable
24 oz Tomato sauce
2 tb Vinegar
1 ts Nutmeg, ground
6 Cloves, whole
1/2 ts Allspice, ground
Spaghetti; hot, cooked

Make 8 slits in roast and insert 1 clove garlic in each slit; sprinkle roast with salt and pepper. Brown roast on all sides in hot oil in a Dutch oven.

Combine next 5 ingredients; mix well. Pour tomato sauce mixture over roast. Cover and cook 1 hour and 45 minutes or until tender. Remove and discard garlic cloves. Remove roast to serving platter; keep warm. Cook sauce over medium-high heat 3 to 5 minutes or unitl reduced to 3 cups. Cut roast into serving pieces, and serve with spaghetti and sauce.