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Goat's Milk Scalloped Potatoes
3 lb Sliced thin potatoes
1 Salt and freshly ground pepper
1/3 c Cheddar cheese, grated
1 Fresh goat's milk
Use a 10 or 12-inch Dutch oven
Peel and slice potatoes thinly. Place in Dutch oven. Dot with butter over surface of potatoes. Salt and pepper to taste. Obviously, you cannot taste it now, but you have a feel for how much you need. Pour goat's milk until it reaches the edge if the top layer of the potatoes.
Cover and cook at 325F. for approximately 1 1/2 hours. Do your own experimentation.
Sprinkle cheese on top of potatoes 1/2 hour before done (when a fork goes into the potatoes, but not smoothly).
Cook until fork goes smoothly into potatoes.