Bohemian Beef Dinner - Just Dutch Oven Recipes


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Bohemian Beef Dinner

3/4 c All-purpose flour
1 ts Salt
1/4 ts Pepper
2 lb Beef stew meat; cut into 1" pieces
2 tb Cooking oil
2 md Onions; chopped
1 Clove garlic; minced
1 ts Dill weed
1 ts Caraway seed
1 ts Paprika
1/2 c Water
1 c Sour cream
27 oz Sauerkraut
Additional paprika

In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.