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Jamaican Jerk Pot Roast
3/4 c Water
1/4 c Jerk sauce
1 ts Salt
2 lb Bone-in chuck arm pot roast
2 lb Sweet potatoes; peeled, quartered lengthwise and halved
Heat oven to 325°F. Combine water and jerk sauce in heavy Dutch oven.
Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1 hour and 15 minutes.
Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.
Remove pot roast and potatoes to platter with slotted spoon. Skim fat from drippings; puree drippings in blender. Serve sauce with pot roast and potatoes.