Pepper Beef Brisket - Just Dutch Oven Recipes

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Pepper Beef Brisket

4 To 5 pounds boneless beef brisket
2 tb Instant beef bouillon crystals
1 lg Onion, sliced
3 Ribs celery; cut into 2 inch pieces
2 Bay leaves
3 Clove garlic, minced
1 tb Whole pickling spice
2 tb Coarse-grind black pepper

Trim excess fat from beef; place in large Dutch oven; pour in enough water to cover. Heat to boiling; add remaining ingredients except pepper. Reduce heat and simmer, covered until beef is tender, about 3 1/2 hours. Remove beef; place on broiler pan. Pat pepper over surface of meat; broil 6 inches from heat source until pepper begins to brown, about 3 minutes. Serve hot or at room temperature. Slice meat diagonally across the grain. Yield: 8 servings.