Doughnut Drops - Just Dutch Oven Recipes

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Doughnut Drops

Salad oil 1 3/4 c All-purpose flour
1/4 c Sugar
1 T Double-acting baking powder
1 t Salt
1/2 t Nutmeg
3/4 c Milk
1 ea Egg
Snowy Glaze or Nutmeg-Sugar (see below)

In electric skillet or deep-fat fryer, heat 1 inch salad oil to 370F (or in large saucepan or Dutch oven over medium heat, heat oil to 370F on deep-fat thermometer). In large bowl, with spoon, mix flour and next 4 ingredients; stir in 1/4 c salad oil, milk and egg until well mixed. Drop dough by rounded measuring teaspoonfuls into hot oil; fry until golden brown, turning once. With slotted spoon, remove to paper towels to drain. Serve as is or shake in bag with *Nutmeg-Sugar or frost with *Snowy Glaze. Makes about 4 dozen. (* See below) Nutmeg-Sugar: In paper bag, combine 1 1/2 cups sugar, and 1 tsp nutmeg. Snowy Glaze: In medium bowl, mix 1 cup confectioners' sugar with 2-3 tbs milk and 1/4 tsp vanilla extract.