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Great Gravy Pot Roast
3 1/2 pounds beef chuck or sirloin roast
2 tablespoons corn oil
1 teaspoon salt
1 1/2 teaspoons garlic powder
1 large carrot -- sliced thin
1 medium onion -- chopped
3/4 cup burgundy wine
3/4 cup sour cream -- lite, room temp
1/2 cup water
3 tablespoons flour
1 tablespoon lemon juice
Rub meat with salt and pepper. Heat oil in Dutch oven, over medium heat.
Brown roast on all sides. Add garlic, onion, and carrots.
Cook until onion is browned. Drain grease from pan.
Lower heat and add wine and sour cream.
Cover tightly and simmer over very low heat for 2 to 3 hours or until meat is tender.