Tomato Sauce Sicilian - Just Dutch Oven Recipes


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Tomato Sauce Sicilian

2 clove garlic, minced
2 tbs olive oil
3 lb fresh tomatoes, chopped
1 tsp salt
1/2 tsp sugar
1/8 tsp red pepper
1 tube anchovy paste
1 can black olives, sliced
2 tbs parsley flakes
1 tsp oregano
1 tsp basil

In a Dutch oven, sauté garlic in olive oil for 30 sec. Add tomatoes, salt, sugar, and red pepper. Cook over medium high heat, crushing tomatoes with back of spoon. Stir frequently about 15 minutes, or until sauce thickens. Add rest of ingredients and simmer another 15 minutes. Serve over pasta.