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Lasagna (No Boil)
1 tub Ricotta cheese (15 ounce)
1/2 cup grated parmesean cheese
2 jars sauce (26 oz each) with an extra 1/2 cup of water
1 pound lagagna noodles
1 pound meat (cooked and drained)
4 cups (1 pound) shreeded Mozzarella cheese
Combine in a bowl ricotta, parmesean and eggs. Mix well. In bottom of an oiled dutch oven spread 1 cup of sauce. Make layers of uncooked noodles, ricotta, meat, sauce, Mozzarella. Top with parsley. Cover and bake till hot and bubbly (about 1 hour). Remove from heat ands let it cool 15 minutes.