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12 slices broken bread
1 cup milk
precooked meats (bacon, sausage, etc)
1 green bell pepper
6 slices cheese
Mix chopped vegetables, cheese and bread pieces. Put into Dutch oven. Mix meats, eggs and milk. Pour over mixture in Dutch oven. While keeping mixture cool (less than 40 degrees), llow milk to absorb as long as possible (preferably overnight). Bake about 30 minutes (until eggs are firm).
This dish works best when it is prepared the night before breakfast. This is best done in the Fall and Winter where evening temperatures are expected to be cool.