Biscuits - Just Dutch Oven Recipes


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Biscuits

2 cups mix
1/2 cup buttermilk

Stir ingredients to soft dough. Gentle smooth dough into ball, kneed 5 times. Roll dough 1/2 inch thick, cut with floured 2 inch cutter. Bake in cake pan in hot Dutch oven 10 to 20 minutes. 10 to 12 biscuits.