Just Dutch Oven Recipes Home|
Tap 'Back' for the recipe list you were browsing.
2 cups mix
1/2 cup buttermilk
Stir ingredients to soft dough. Gentle smooth dough into ball, kneed 5 times. Roll dough 1/2 inch thick, cut with floured 2 inch cutter. Bake in cake pan in hot Dutch oven 10 to 20 minutes. 10 to 12 biscuits.