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4 cups thinly sliced potatoes
2 thinly sliced onions
1 cup bacon, cooked and crumbled
1 tsp salt
1/2 tsp pepper
1/2 tsp red pepper
1/4 cups bacon grease or margarine
Toss potatoes. onions, bacon, and seasonings together. Heat bacon grease or margarine in Dutch oven. Cover and cook over low heat for 15 minutes. Turn potatoes, cover and cook for 15 minutes more.