Feather Light Rolls - Just Dutch Oven Recipes

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Feather Light Rolls

2 beaten eggs
1-1/2 cups powdered milk (warm)
1 cube melted butter
1 teaspoon salt
1/3 cup sugar
1 heaping tablespoons yeast
5 to 6 cups flour

Mix all ingredients together except flour. Add flour one cup at a time, until dough is soft. Form dough into approx. golf ball size balls and place them into a warm 14 inch Dutch oven to rise (Approx. 30 min.). Bake with 6-8 coals on bottom and 12-14 coals on top. Cook about 20 minutes or until golden brown. Brush with butter and sprinkle with Parmesan cheese, sesame seeds or whatever you desire. Will serve 12-15 people.