Chocolate Trail Cake - Just Dutch Oven Recipes


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Chocolate Trail Cake

In the bottom of a 12-inch dutch oven, melt together the following:

1/2 cup butter or margarine
1/4 cup cream
1 cup brown sugar
3/4 cup chopped nuts
3/4 cup coconut
1 box devil's Food cake mix

Prepare a box of Devil's food cake mix (use high altitude directions if you are in the mountains) Pour batter over hot mixture in warm dutch oven.

Cover and bake with medium high heat (350-400 degrees) for about 45 minutes. Use clean-knife test to check for doneness.

While still warm, carefully turn upside down- the nuts and coconut mixture becomes the frosting.

Serves 10-12