Round Steak Oriental - Just Dutch Oven Recipes

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Round Steak Oriental

1/3 cups olive oil
1 1/2 lb round steak
1 green pepper cut into strips
1 lb fresh mushrooms, sliced
1 can water chestnuts, drained
1 jar home-style beef gravy
1 large can chow mein noodles
1/2 tsp salt
1 large onion, sliced
2 cloves garlic
1 pkg. long grain brown rice
soy sauce

Cut steak into 1/4in strips. Heat oil in Dutch oven over medium-high heat and add steak, onion, garlic, green pepper, mushrooms, and salt. Cook until meat is brown, stirring constantly. Add water chestnuts and gravy. Reduce heat, cover and simmer 1 hour. Stir occasionally. Serve over cooked long grain brown rice and sprinkle with chow mein noodles. Use soy sauce to taste.