Red Beans and Smoked Sausage - Just Dutch Oven Recipes


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Red Beans and Smoked Sausage

2 lbs smoked sausage, cut into 1 1/2in pieces
1 lb dry red kidney beans
8 cups water
1 tbs olive oil
1 onion, chopped
1 clove garlic, minced
Red pepper to taste

Sauté onions for 1 minutes in Dutch oven in olive oil. Add water and washed beans. Cook over low heat 1 hour or until beans begin to soften. Remove 3 tbs of beans and mash. Return them to oven. Continue cooking until bean gravy becomes milky and thickened. Add sausage and continue to cook, covered for 15 minutes. Add salt and as much red pepper as desired. Serve over long grain brown rice.