Meatballs over Noodles - Just Dutch Oven Recipes


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Meatballs over Noodles

2 pounds ground beef
2 eggs
onion powder
salt and pepper
2 can sliced mushrooms
poppy seeds
2 bags of noodles
2 pints sour cream

Mix first five together and form into 1" balls place in heated Dutch oven and cook till done, about 30 minutes. Cook noodles according to package directions, drain when done and 4 tablespoons melted butter, shake mix then add poppy seeds and then mix. When meatballs are done takeout and put into large pot, add drained cans of mushrooms and heat over low heat, then add sour cream (do not let it boil). Serve meatballs over noodles.