Spiced Blueberry Jam - Just Dutch Oven Recipes


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Spiced Blueberry Jam

1 pound fully ripe blueberries
3 1/2 cups sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
3 ounces bottled liquid fruit pectin

Sort wash and remove stems from berries. Crush and measure 2 1/2 C. In 8-10 qt kettle or dutch oven combine berries, sugar, lemon juice, and spices. Bring mixture to full rolling boil, boil hard uncovered, 1 minute, stirring constantly. Remove from heat. Stir in pectin. Quickly skim off foam with a metal spoon. Pour hot jam at once into hot sterilized jars. Makes 5-6 half pints.