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Spiced Iced Tea
2 quarts water
2 cinnamon sticks
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 family-size tea bags
1/2 cup sugar
1 can frozen orange juice concentrate -- (6 oz) undiluted
1 can frozen lemonade concentrate -- (6 oz) undiluted
Bring first 4 ingredients to a boil in a large Dutch oven. Remove mixture from heat and add tea bags. Cover and steep 5 minutes. Discard tea bags, cinnamon and cloves with a slotted spoon. Stir in sugar until dissolved. Stir in concentrates. Chill. Serve over ice. Makes two quarts.