Sweet Potato and Prune Tzimmes - Just Dutch Oven Recipes


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Sweet Potato and Prune Tzimmes

1 1/2 pounds Prunes
3 cups Boiling water
2 tablespoons Fat
3 pounds Brisket
2 Onions -- diced
1 1/2 teaspoons Salt
1/4 teaspoon Pepper
3 Sweet potatoes -- peeled, quartered
1/2 cup Honey
2 Cloves
1/2 teaspoon Cinnamon

Wash prunes and let soak in the boiling water 1/2 hour.

Melt the fat in a Dutch oven. Cut the beef in 6 or 8 pieces and brown with the onions. Sprinkle with the salt and pepper. Cover and cook over low heat 1 hour. Add the undrained prunes, sweet potatoes, honey, cloves and cinnamon. Replace cover loosely and cook over low heat 2 hours. Serves 6 to 8.