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Texas Red Chile
3 pounds beef boneless round steak -- *
1 cup onion, finely chopped -- 1 lg
4 cloves garlic -- finely chopped
1/4 cup vegetable oil
2 cups tomato puree
2 tablespoons red chiles, ground -- to taste
1 teaspoon cumin seed -- ground
1 teaspoon coriander -- ground
4 anaheim chiles -- **
4 jalapeno chiles -- **
cheddar cheese -- shredded
pinto beans -- cooked
* Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped.
Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling, reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.