Applesauce Gingerbread Cake - Just Dutch Oven Recipes


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Applesauce Gingerbread Cake

1 14 oz. can of applesauce
1 package of gingerbread cake mix

Pour applesauce in bottom of dutch oven or cast iron skillet. Pour dry cake mix over applesauce. Cover and cook until moisture from applesauce has steamed the cake. Let cool approx. 20-30 minutes. Serve warm.