Mississippi Mud Cake - Just Dutch Oven Recipes

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Mississippi Mud Cake

2 19 ounce packages brownie mix
Eggs and/or veg oil as required by brownie mix directions
1 1/2 cups coarsely chopped pecans
1 10 ounce bag mini marshmallows
1 can chocolate cake frosting

Coat the inside of the D/O with oil using a paper towel. Prepare the brownie mix according to package directions. Mix in the chopped pecans. Pour into D/O and bake at 350 (14-16 briquettes on lid, 8-10 underneath) for 30 minutes until a toothpick inserted into the brownie comes out clean. Remove from coals and top brownie mix with the marshmallows. Return to coals and bake another 5 minutes to melt the marshmallows. Liquify the chocolate frosting by heating slowly in a pan of water. Drizzle liquified frosting over warm cake. Cool completely.