Raspberry Granache Fudge Cake - Just Dutch Oven Recipes


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Raspberry Granache Fudge Cake

Group 1 Ingredients:

3 cups sugar
3 cups flour
1 cup cocoa
1 1/4 teaspoons soda
1 teaspoon baking powder
1 teaspoon salt


Group 2 Ingredients:
3 eggs
1 cup vegetable oil
1 cup buttermilk
1 1/2 cups hot water
2 teaspoons vanilla


Combine first group of ingredients. Combine second set. Stir both mixtures together. Stir for 2 minutes. Mixture will be runny. Pour into greased and floured 12 inch Dutch oven. Place over 8 coals and place 16 coals around edge of lid. Bake for about 50 minutes, until toothpick comes out clean. Cool for 10 minutes. Turn out to cool. When cool, slice cake forming 2 layers. Spread Ganache between layers. Glaze top layer and garnish with chocolate leaves and fresh raspberries.

Ganache:

Melt 1 1/2 pounds milk chocolate
Stir in 1 cup whipping cream. Beat until smooth.
Add 1 cup raspberry jam
1 teaspoon raspberry flavoring, optional


Glaze:

Melt 1 lb. milk chocolate
Stir in 3/4 cup whipping cream
Beat until smooth.