Russian Beef Stroganoff - Just Dutch Oven Recipes


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Russian Beef Stroganoff

1 1/2 lbs chuck steak, cut into 1 1/2in strips
3 tbs flour
1 tsp salt
2 tbs olive oil
2 onions, finely chopped
2 cloves garlic, minced
1/2 cups Coca-Cola
1/4 cups water
2 tbs flour
1/2 cups water
1 tbs Worcestershire sauce
2 can mushrooms with liquid
1 cup sour cream
2 tbs parsley flakes
Enough mashed potatoes to make 8 servings


Put flour, salt, and beef into a gallon Ziploc bag and shake to coat each piece. In a Dutch oven, heat olive oil, add meat and brown slowly. Add onion, garlic, Coke, and 1/4 cups water. Mix well. Cover and simmer 30 minutes. In a small pot, mix 2 tbs flour with 1/2 cups water. Stir until smooth and add to meat mixture along with un-drained mushrooms. Stir and cook until thickened. Stir in sour cream and heat gently 0until gravy simmers. Serve over mashed potatoes.