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1/4 lb. butter or margarine
18-oz package yellow or spice cake mix
1 can of fruit (peaches, arpicots, mixed fruit or cherry or apple pie filling)
Melt Butter in the bottom of the dutch oven, pour in fruit. Dump dry cake mix over the top of fruit and gently spread it out. Do don't mix together.
Put lid on Dutch oven and place over coals: also put coals on the top of the lid. Bake about 10 minutes then check to see if the fruit is bubbling up through the cake mix. When it does, remove from fire but leave coals on the lid until the batter has browned. Slice and serve.