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Hot Fudge Pudding Cake
1 1/2 cup flour
1 cup + 3 tbsp. Granulated sugar
3 tablespoons cocoa
3 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
3 tablespoons of melted shortening
1 1/2 cup of fine chopped nuts (optional)
1 1/2 cup brown sugar (packed)
1/2 cup cocoa
2 1/2 cup hot water
Light 30 briquets Placing of the coals on top of your oven and of them on bottom of your oven to get 350 . Take the dutch oven and spray with pam. (Bottom and sides). Measure flour, granulated sugar, 3 tablespoons of cocoa. Also add nuts (optional). Mix well, pour into ungreased 12 inch Dutch Oven. Stir together and mix well the brown sugar and the Cocoa, then sprinkle brown sugar/cocoa over batter. Then pour hot water over mixture and cover. Place dutch oven on coals and evenly space coals on top of oven. Leave alone on coals for at least 30 min. DO NOT PEEK!!! for at least 30 min. Entire cooking time should be about 45 to 60 min.