Beeny Weeny - Just Dutch Oven Recipes


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Beeny Weeny

1 lb. weiners cut into 1/2 inch lengths
1 small onion chopped
1 small green pepper chopped
3 Tablesp. Worcestershire sauce
1 Cup catsup
3 Tablesp. brown sugar
1 large can pork and beans
enough oil to sauté

In preheated Dutch Oven, sauté onions and pepper till lightly browned. Add rest of the ingredients and stir well. Cover and bake for about 40 minutes