Blackened Pot Roast - Just Dutch Oven Recipes

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Blackened Pot Roast

3 lb. Pot roast
2 tbs. Oil
3 tsp. Blackened spice mix
1 onion diced
1 tsp. Garlic powder
5 6 potatoes, quartered
1 tsp. Onion powder
2 C baby carrots

Sprinkle seasonings over roast and rub in. Brown roast in oil over hot coals. Add 2 cups water and diced onion. Cook for 1 hours. Add carrots and potatoes. Cook for an additional 1 hour.