Just Dutch Oven Recipes Home|
Tap 'Back' for the recipe list you were browsing.
2 lbs ground beef
2 medium onions, peeled and chopped
1 TB salt
2 cups [8 oz.] shredded cheddar cheese
1 large green pepper, cored and chopped
2 cup Bisquick
1 cup milk
1 Tbls cooking oil
1 4 lb bag instant briquettes
Fire up the briquettes.
In a frying pan, brown the ground beef, chopped onions, and chopped pepper. Drain if necessary. Stir in salt.
Meanwhile, thoroughly blend Bisquick, eggs, and milk and salt. (you can use a ziplock plastic bag to do this - saves a dirty pot)
Grease the Dutch oven with cooking oil. Spread the beef, etc., evenly in bottom.
Pour Bisquick mix evenly over top. Do not stir in.
Sprinkle cheese over top, evenly. Do not stir in.
Bake for 30-40 minutes, or until knife inserted in center comes out clean. Observe the Two-thirds Rule if necessary.
Save some campsite preparation time by browning the the beef, onions, and pepper the night before the outing, place in a freezer bag and freeze; next morning wrap in newspapers to keepcool untril oven time.
Serve some salad for a balanced meal: buy a 24 oz bag of salad and a 16 oz jar [plastic if possible] of salad dressing.