Hamburger Stroganoff - Just Dutch Oven Recipes


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Hamburger Stroganoff

(8 servings)
2 pounds ground beef
2 can cream of chicken soup
1 can milk
1 cup sour cream

Brown ground beef in Dutch oven. Drain fat. Add soup, milk and sour cream. Mix well. Simmer about 20 minutes. Serve over hot rice or tortilla chips.