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Marinade for Roast
1 Small Jar of Sweet Pickle Relish
1 Bottle of Worcestershire sauce
1 Bottle of Italian Dressing
6-10 lb Beef or Venison roast
Make a "bowl" out of aluminum foil for cooking on a grill, use a Dutch oven, or a covered roasting pan for at home in the oven. Place roast in pan, pour in Worcestershire sauce, Italian dressing, and relish. Use coke to add filler to cover roast. Let this marinate for several hours.
On the grill I usually get a good bed of coals going, place the roast on and let it cook for 4-5 hours. It is done before this, but the heat has decreased enough that the meat does not over cook. If you are doing it at home in the oven, cook at 350 degrees for about 3 hours or until internal temp of roast reaches a safe level.
The roast will be very tender when it comes out. It will have a mild flavor with a sweet aftertaste. Many of our leaders were hesitant about it, but there was nothing left from 2 six pound roasts that I cooked.