Irish Delight - Just Dutch Oven Recipes


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Irish Delight

1 Tablespoons OIL
2 Pound bag frozen O’BRIEN POTATOES
1/4 Head of CABBAGE, chopped
1 Can of CORNED BEEF
8 EGGS
SALT & PEPPER to taste

Pre-Heat 12 inch Dutch oven.

Heat the oil in the Kettle.

Add Potatoes, Cabbage, and Corned Beef.

Bake until potatoes are almost done.

Use a large spoon to make 8 dents in the potato mixture.

Break Eggs one at a time into the dents.

Sprinkle with Salt & Pepper to taste.

Bake at 350F until eggs are done to your taste.

Use 10 to 12 briquettes under the kettle and 12 to 14 on the lid.

HINT: This dish is great for breakfast, lunch or supper.