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1 29 oz can sliced peaches
1 small can crushed pineapple
1 box yellow cake mix
2 tablespoons butter
vanilla ice cream
Dump the peaches and pineapple into a 12 inch Dutch Oven and mix. Dump the cake mix evenly on top of the fruit. Spread pats of butter over the top of the cake mix. Using 16 coals on top and 12 coals under the Dutch Over, cook for about 40 minutes or until brown. Be sure to occasionally rotate the Dutch Oven and the lid so as to avoid any scorching from possible hot spots.
Serve warm with a big scoop of vanilla ice cream.